The Michelin Keys recognise hotels for their luxury, charm and exceptional service, raising the standard of hospitality.

Sustainability and haute cuisine go hand in hand in Spain and proof of this is that the Michelin Guide has awarded the Green Star to 57 restaurants in the country. This time there are nine new gastronomic venues on the list of award winners. The Michelin Green Star, introduced in 2020, rewards restaurants that integrate responsible practices into their daily operations, such as the use of local ingredients, reduction of food waste and energy efficiency. According to the Michelin Guide, this award recognises not only culinary excellence, but also a positive impact on the environment. Among the new restaurants distinguished in 2025 are La Boscana (Lleida), Bistrot 1965 (Girona), DSTAgE y Tramo (Madrid), Taller Arzuaga (Valladolid), O Secadeiro (A Coruña), Espacio Amunt (Tarragona), Cal Paradís (Castellón) y Restaurante 1497 (Barcelona).

Casa Marcial not only has a Green Star, but is also one of the new three Michelin Stars in Spain © Casa Marcial

The commitment to sustainability in gastronomy not only responds to a global trend, but also appeals to a public that is increasingly aware of the environmental impact of their culinary choices. The Michelin Green Star acts as a benchmark for those seeking to enjoy haute cuisine without renouncing ecological values. With these new awards, Spain continues to consolidate its position as a leader in gastronomic tourism and sustainable cuisine, promoting an offer that combines excellence and environmental responsibility. For the full list of 2025 award winners, please consult the Michelin Guide.