The Navarrese haven where eleven culinary treasures come together
Nestled in the heart of the Ebro, Mendavia captures the essence of Spanish gastronomy
On the banks of the Ebro River, in the heart of Navarre, lies Mendavia, a small town boasting the highest number of denominations of origin and quality certifications in Spain. With 11 certifications attesting to its excellence, this corner of Tierra Estella-Lizarraldea blends agricultural tradition, gourmet products and warm rural hospitality. Its fertile orchards, centuries-old wineries and annual fair make the town a paradise for even the most discerning gourmet travellers. Within just 78 square kilometres, Mendavia holds a treasure few destinations can claim: eleven denominations of origin that encapsulate centuries of tradition, an unbeatable climate and the expert craftsmanship of its locals. This achievement did not come about by chance, but from the perfect balance of pure water quality, fertile soil and the dedication of its farmers. It is home to products that recount the history of Spain through their flavours: the Lodosa piquillo peppers, Navarre asparagus, Navarre pacharán, Rioja wines, Cava sparkling wine and Navarre olive oil, recognised as one of Europe’s northernmost olive oils. Rounding out the list are the Tudela artichokes, Navarre lamb and veal, along with artisanal foods and organic production, all emblematic of a culture that honours its heritage while embracing modernity.
Every summer, the town hosts the Eleven Quality Designations Festival, a celebration honouring its products with tastings, pincho competitions, guided tours and family-friendly activities. Now in its 20th edition, this event has become the ideal showcase to discover the essence of Navarrese cuisine: authenticity, warmth and local pride. When it comes to wines, the Barón de Ley winery, set in a historic 16th-century Benedictine monastery, embodies the region’s elegance. Its internationally acclaimed reservas and grandes reservas serve as liquid ambassadors of a region that embraces wine as a cultural expression. Mendavia is not just for visiting, it is to be savoured and experienced. Visitors drawn by its culinary reputation experience a destination where gastronomy is truly a way of life. Location Mendavia is situated in northwestern Navarre, on the banks of the Ebro River and bordering La Rioja. It is accessible via the NA-134 road, with connections to the AP-68 motorway (Bilbao-Zaragoza). The nearest train stations are Logroño (20 km) and Calahorra (25 km); the closest airport is Logroño-Agoncillo, approximately 25 kilometres away.