From radical creativity to the essential product, the Madrid table shines with its own light thanks to haute cuisine

Madrid has established itself as one of the great gastronomic destinations in Europe thanks to a diverse and constantly evolving culinary scene that, according to the 2026 Michelin Guide, totals 31 Michelin-starred restaurants. Creative options, cutting-edge techniques, a connection to the region, and international influences shape an offer that will seduce every foodie. Exploring Madrid through its Michelin-starred restaurants provides an opportunity to embark on a journey that goes beyond the dish itself. It involves immersing oneself in a city that has made diversity one of its main culinary strengths, combining national and international talent, signature techniques, and a constant focus on the product. At the pinnacle of this experience is DiverXO, the only Madrid restaurant awarded three Stars. This is a full immersion experience into the creative universe of chef Dabiz Muñoz, where each course builds an intense and personal sensory narrative. An essential visit for those who understand the artistic expression in cookery. Haute cuisine also reaches a high level of excellence in the 6 restaurants with two Michelin stars. Ramón Freixa Atelier offers an intimate and exclusive format, with cuisine that creates dialogue between tradition and avant-garde. Deessa, located in the luxurious Mandarin Oriental Ritz, has developed a menu with a notably Mediterranean character, while Coque invites you to a sequential journey through different themed spaces. DSTAgE, Paco Roncero Restaurante, and Smoked Room complete this level with approaches centered on creative freedom, technical innovation, and mastery of grilling and smoking, respectively.

Seasonal produce and cutting-edge technique come together at Paco Roncero Restaurante. In the image, royal rooster with mole and corn © Paco Roncero

The 24 restaurants recognized with one Michelin Star broaden the city’s culinary map and reinforce its plural nature. Traditional cuisine and recipes from the past coexist, with options such as A’Barra, La Tasquería, Desde 1911, and Santerra, alongside projects with a clear international reach. Japanese cuisine holds a prominent place in establishments such as Yugo The Bunker, Toki, Sen Omakase, or Ugo Chan, while Latin influences are reflected in restaurants like Quimbaya, Chispa Bistró, or Èter. EMi, on the other hand, offers a subtle fusion of Nordic and Korean influences in an intimate format. Plant-based cuisine also holds a relevant place in Madrid’s culinary scene. El Invernadero has charted its own course with a menu where animal protein is used only as a garnish, a very particular philosophy that finds new interpretations in restaurants like Pabú, confirming the interest in sustainable and innovative approaches.

El Invernadero, a Michelin star restaurant, is the unique proposal by chef Rodrigo de la Calle © El Invernadero

For international visitors, Madrid presents itself as a city to be discovered and enjoyed through its cuisine: open to the world, diverse, and with a constantly evolving gastronomic identity. A destination where each Michelin Star indicates a distinct way of understanding the pleasure of dining. Location Madrid is located in the center of Spain, within the Community of Madrid. It is connected through a radial network of highways and expressways, including the A–1, A–2, A–3, A–4, A–5, and A-6. It features the Adolfo Suárez Madrid–Barajas Airport and railway stations with AVE and long-distance services.