A volcanic island that turns its landscape into unique culinary experiences

Gran Canaria is discovered through the taste buds. On this Atlantic island, microclimates, volcanic soil and the wisdom of its producers create a gastronomy that breathes identity, sustainability and personality. From cheeses and wines with designation of origin to Agaete coffee or black bee honey, every flavor holds the essence of a region inviting you to explore it bite by bite, amidst the sea, the mountains and history. To travel to Gran Canaria is to delve into a world of flavors where each product tells a story. Here, the volcanic earth, mild climate and blend of cultures have created an exceptional pantry that turns the island into a true culinary laboratory. Local ingredients, the result of the efforts of generations of farmers, ranchers and fishermen, form the basis of a cuisine that excites with its authenticity and diversity. The culinary journey begins at the sea, a constant provider of delicacies. The parrotfish, tunas and octopuses that arrive at the fish markets of Mogán, Agaete or Arguineguín are treasures that local chefs transform into unforgettable dishes. From the coast to the interior, the landscape is tinged with vineyards, almond trees and tropical plantations where mangoes, papayas and avocados ripen under the Atlantic sun. Fruity aromas coexist with mills that continue to toast gofio and with the sweetness of honey produced by the Canary Island black bee.

Bentayga Wineries are located in the Nublo Rural Park, a UNESCO Biosphere Reserve © Turismo de Canarias

The route continues through pastures and mountains, where the Canary Island black pig, Teror sausages and artisanal cheeses from Guía or Valsequillo play a leading role in one of the island’s oldest traditions. The Flor de Guía, Media Flor and Pajonales cheeses are symbols of identity and examples of how livestock heritage remains alive thanks to innovation and respect for the environment. In the Agaete Valley, visitors can discover a rarity: the only coffee grown in Europe. With an enveloping aroma and limited production, tasting it is a sensory experience that connects you to the soul of the island. A few kilometers away, the vineyards that make up the Gran Canaria Wine Route unveil how the Listán Negro or Malvasía grapes are turned into volcanic-character wines, recognized both inside and outside the archipelago. Gran Canarian gastronomy, endorsed by Michelin Stars and Repsol Suns, now shines with its own light. Chefs and local producers have made the island a cult destination for the most passionate foodies and gastronomic tourism, where tradition and avant-garde merge on every plate. This way, Gran Canaria invites you to enjoy a complete experience: savor its landscape, discover its soul and taste, in every corner, the promise that it hides in a place made to be enjoyed with all your senses.

Location

Gran Canaria is an island in the Canary archipelago, located in the Atlantic and belonging to the province of Las Palmas (Spain). The main access point is Gran Canaria Airport (LPA), with national and international connections. It has ports in Las Palmas and Agaete for maritime links to other islands and to the Iberian Peninsula. It does not have a railway network.